Apple & Blackberry Crumble

Bereiding

1. 1

   verwarm de oven voor op 190C/170C fan/gas 5. Tip the bloem and suiker into a large bowl. voeg toe the boter, then rub into the bloem using your fingertips to maak a light breadcrumb texture. Do not overwork it or the crumble will become heavy. bestrooi the mixture evenly over a baking sheet and bak for 15 mins or tot lightly coloured.

2. 2

   ondertussen, for the compote, schil, core and cut the appels into 2cm dice. doe the boter and suiker in a medium saucepan and melt together over a middelhoog vuur. kook for 3 mins tot the mixture turns to a light caramel. roer erdoor the appels and kook for 3 mins. voeg toe the blackberries and kaneel, and kook for 3 mins more. dek af, haal van het vuur, then laat for 2-3 mins to continue cooking in the warmth of the pan.

3. 3

   To serveer, spoon the warm fruit into an ovenproof gratin dish, top with the crumble meng, then reheat in the oven for 5-10 mins. serveer with vanille ice room.