Arepa Pabellón

Bereiding

1. 1

   bereid the meat in a skillet and voeg toe 1 snuf zout and paprika 1 snuf peper naar smaak, verhit the bonen op middelhoog vuur in a pan, bak or grill the ripe plantains as indicated on its package and cut 1 chopped tomaat into small cubes. Reserve these ingredients tot filling.

2. 2

   verwarm voor the grill or pan and grill the arepa, putting it once on each side tot they are goudbruin bak bruin.

3. 3

   With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the bonen, meat and chopped tomaat.

4. 4

   serveer with a little pico de gallo or guacamole dip sauce.