Arepa pelua

Bereiding

1. 1

   kook the meat: leg the flank steak in a pot with broth or 600 ml water and 1 snuf zout. kook op laag vuur for ongeveer 2 uur, tot mals and easy to shred.

2. 2

   Shred the meat: Once cooked, giet af and shred the meat using two forks.

3. 3

   bereid the vegetables: Sauté chopped 1 ui, bell paprika, and 2 knoflooken in a little olie. voeg toe 1 theelepel komijn, 1 theelepel oregano, 1 theelepel paprikapoeder, and zout. roer erdoor the meat and kook for a few minuten tot the flavors are goed combined.

4. 4

   maak the dough: In a bowl, meng the cornmeal with warm water and zout tot a zacht dough forms. laat it rust for 5 minuten.

5. 5

   Form the arepas: Divide the dough into 6 portions, shape into balls, and flatten into thick discs.

6. 6

   kook: kook the arepas on a griddle or skillet op middelhoog vuur for 2–3 minuten on each side tot goudbruin. You can then bak them for a few minuten if you prefer them crispier.

7. 7

   Fill: snijd the arepas open on one side, fill with the hot shredded rundvlees 500 g beef, and top with grated 200 g kaas.