Aubergine couscous salade

Bereiding

1. 1

   step 1 verhit grill to high. doe 1 aubergine on a baking sheet, brush with olie and breng op smaak. grill for ongeveer 15 mins, turning and brushing with more olie halfway, tot browned and softened.

2. 2

   ondertussen, tip 140 g couscous into a large bowl, giet over the stock, then dek af and laat for 10 mins. meng the tomaten, Handful munt, goat’s kaas and remaining olie together. Fluff the couscous up with a fork, then roer erdoor the aubergines, tomaat mixture and citroen Juice of 1/2 lemon juice.