Avocado dip met new potatoes

Bereiding

1. 1

   step 1 Whizz half 3 avocado's flesh with the yoghurt, Zest and juice of 1 limoen and citroen Juice of 1/2 lemon juice and seasoning. Dice the remaining avocado, then voorzichtig roer erdoorto the whizzed meng with most of the limoen zest. dek af, then chill tot ready to serveer.

2. 2

   kook aardappelen for 6 mins, then giet af goed and schud door with olijfolie 2 eetlepels olive oil, chilipoeder and 1 theelepel komijn seeds. Now zet opzij tot half an hour before your guests arrive.

3. 3

   verwarm de oven voor op 200C/180C fan/gas 6, then rooster aardappelen for ongeveer 30 mins, shaking the tray halfway, tot goudbruin and mals. breng over the dip to one or two bowls, scatter with the remaining limoen zest and serveer with the hot aardappelen, and tortilla chips for dipping.