Bakewell tart

Bereiding

1. 1

   To maak the pastry, measure the bloem into a bowl and rub in 125 g boter with your fingertips tot the mixture resembles fine paneermeel. voeg toe the water, mixing to form a zacht dough.

2. 2

   Roll out the dough on a lightly floured work surface and use to line a 20cm/8in flan tin. laat in the fridge to chill for 30 minuten.

3. 3

   verwarm de oven voor op 200C/400F/Gas 6 (180C fan).

4. 4

   Line the pastry case with foil and fill with baking bonen. bak blind for ongeveer 15 minuten, then verwijder the bonen and foil and kook for a further five minuten to dry out the base.

5. 5

   For the filing, spread the base of the flan generously with 1 eetlepel raspberry jam.

6. 6

   Melt the boter in a pan, take off the verhit and then roer erdoor the suiker. voeg toe 125 g amandelmeel, ei and ½ tsp amandel extract. giet into the flan tin and bestrooi over 50 g amandelschaafsel.

7. 7

   bak for ongeveer 35 minuten. If the amandelen seem to be browning too snel, dek af the tart loosely with foil to prevent them burning.