Banana Pannenkoeken

Bereiding

1. 1

   In a bowl, mash 1 banaan with a fork tot it resembles a thick purée. roer erdoor the eieren 2 eggen, 1 snuf bakpoeder and vanille.

2. 2

   verhit a large non-stick frying pan or pancake pan over a middelhoog vuur and brush with half the olie. Using half the batter, spoon two pancakes into the pan, kook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining olie and batter. Top the pancakes with the pecans and 125 g raspberries.