Bang bang prawn salade

Bereiding

1. 1

   step 1 kook the noedels following pack instructions, then rinse under cold water and giet af thoroughly. In a small saucepan melt together 3 eetlepels peanut boter, 4 eetlepels kokosmelk, 3 eetlepels sweet chili sauce and half 3 bosuitje's, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

2. 2

   meng the noedels, 1 komkommer and beansprouts in a serving dish. Top with 200 g garnalen, drizzle over the peanut sauce and scatter over the remaining bosuitjes.