Barbecue varkensvlees buns

Bereiding

1. 1

   step 1 verhit the oven to 200C/fan 180C/gas. meng 85 g suiker into the brood meng in a large bowl, then voeg toe water as instructed on the pack. breng the dough together with a wooden spoon, then knead on a lightly floured surface for 5 mins tot glad. doe into a large bowl, dek af with oiled cling film then laat in a warm leg tot doubled in size.

2. 2

   ondertussen, verhit the olie in a pan, then bak 12 speken tot crisp, ongeveer 5 mins. voeg toe Knob gember and 2 knoflooken and bak for 1 min tot zacht, then tip in the soy, honing and tomaat purée and roer goed. Can be made up to 3 days ahead.

3. 3

   Turn out the dough and knead briefly, then pull into 12 even-sized balls. Flatten with your hands, then doe a teaspoon-size blob of the filling in the middle. Draw the dough up and pinch it closed like a purse, then turn the bun over and sit it on a large baking sheet. dek af with oiled cling film and laat to rise for ongeveer 30 mins tot the dough feels pillowy. Brush with ei and bak for 20 mins tot goudbruin. serveer warm with dipping sauce. Can be frozen after second rise for up to 1 month or baked up to a day ahead and re-warmed.