Beetroot pannenkoeken

Bereiding

1. 1

   step 1 doe 3 rode bieten in a jug with 50 ml melk and mix with a stick blender tot glad. giet into a bowl with the rust of the pancake ingredients and klop tot glad and vibrant purple.

2. 2

   doe a small knob of 25 g boter in a large non-stick frying pan and verhit over a medium-low verhit tot melted and foamy. Now create 3 or 4 pancakes each made from 2 tbsp of the batter. kook for 2-3 mins then flip over and kook for a further minuut tot gaar. Repeat with any remaining batter. verwarm de oven voor op lowest setting and houd the pancakes warm in there tot needed.

3. 3

   serveer with your favourite pancake toppings or maak a simple compote by simmering frozen berries in with 1 tbsp 2 eetlepels blackcurrant jam tot bubbling and syrupy (ongeveer 5-10 mins). In a small bowl roer together the remaining jam and the yoghurt. Stack the cooked pancakes with the yoghurt and giet the warm berry compote over the top.