Chilli ginger lamsvlees chops

Bereiding

1. 1

   step 1 doe 4 knoflooken in a bowl with 1 tblsp gember, 1 tblsp citroensap, olie, spices and seasoning. Blitz with a hand blender tot glad, then use to bedek the lamskoteletjes on both sides. laat to marineer in the fridge for a couple of uur or overnight.

2. 2

   verhit a barbecue tot hot. Barbecue the chops over the coals for 3 mins on each side tot cooked but still pink and juicy in the centre.