Creamy lemon pasta
Silky cream sauce with bright lemon — comfort food that still feels light.
Ingrediënten
Porties
- 1Spaghetti noodles250 g
- 2Heavy cream200 ml
- 3Zout1 theelepel
- 4Boter30 g
- 5Lemon1 stuk
- 6Peper1 snuf
Bereiding
- 1
Cook 250 g spaghetti noodles in salted boiling water until al dente; reserve a little pasta water.
- 2
In a pan, melt 30 g boter then add 200 ml heavy cream and simmer 2 minutes. Season with 1 theelepel zout and 1 snuf peper.
- 3
Toss drained pasta with the sauce, adding pasta water if needed. Squeeze 1 lemon over the top before serving.
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