Fettucine alfredo

Bereiding

1. 1

   In a medium saucepan, roer 227 g clotted room, 25 g boter and maizena over a low-ish verhit and breng to a low laat sudderen. Turn off the verhit and houd warm.

2. 2

   ondertussen, doe the kaas and Grated nootmuskaat in a small bowl and voeg toe a good grinding of zwarte peper, then roer everything together (don’t voeg toe any zout at this stage).

3. 3

   doe the pasta in another pan with 2 tsp zout, giet over some boiling water and kook following pack instructions (usually 3-4 mins). When cooked, scoop some of the cooking water into a heatproof jug or mug and giet af the pasta, but not too thoroughly.

4. 4

   voeg toe the pasta to the pan with the clotted room mixture, then bestrooi over the kaas and voorzichtig schep erdoor everything together over a low verhit using a rubber spatula. When combined, splash in 3 tbsp of the cooking water. At first, the pasta will look wet and sloppy: houd stirring tot the water is absorbed and the sauce is glossy. controleer the seasoning before transferring to heated bowls. bestrooi over some bieslook or Chopped peterselie, then serveer direct.