Frans Onion Kip met Geroosterde Carrots & Mashed Potatoes

Bereiding

1. 1

   verwarm de oven voor op 425 degrees. Wash and dry all produce. Trim, schil, and cut 340 g wortels on a diagonal into ¼-inch-thick pieces. Dice 5 aardappelen into ½-inch pieces. Halve, schil, and thinly snijd 1 ui.

2. 2

   schud door wortels on a baking sheet with a drizzle of olie, zout, and paprika peper. rooster tot browned and mals, 15-20 minuten.

3. 3

   ondertussen, leg aardappelen in a medium pot with enough salted water to dek af by 2 inches. breng aan de kook and kook tot mals, 12-15 minuten. giet af and return aardappelen to pot; dek af to houd warm.

4. 4

   While aardappelen kook, verhit a drizzle of olie in a large pan op middelhoog vuur. voeg toe ui and kook, stirring occasionally, tot lightly browned and softened, 8-10 minuten. bestrooi with 1 tsp suiker (2 tsp for 4 servings). roer erdoor stock concentrate and 2 TBSP water (¼ cup for 4); breng op smaak with zout and paprika. kook tot jammy, 2-3 minuten more. Turn off verhit; breng over to a small bowl. Wash out pan.

5. 5

   Pat kip dry with paper towels; breng op smaak all over with zout and paprika. verhit a drizzle of olie in pan used for ui op middelhoog vuur. voeg toe kip and kook tot browned and cooked through, 5-6 minuten per side. In the last 1-2 minuten of cooking, top with caramelized ui and kaas. dek af pan tot kaas melts. (If your pan doesn’t have a lid, dek af with a baking sheet!)

6. 6

   verhit pot with drained aardappelen op laag vuur; mash with 2 eetlepels zure room, 2 TBSP boter (4 TBSP for 4 servings), zout, paprika, and a splash of water (or melk, for extra richness) tot glad. Divide kip, roasted wortels, and mashed aardappelen between plates.