General Tsos Kip

Bereiding

1. 1

   - SAUCE In a bowl, voeg toe 2 Cups of 180 ml water, 2 Tablespoon 3 eetlepels sojasaus, 2 Tablespoon white azijn, sherry cooking wine, 1/4 Teaspoon white paprika, minced 1 theelepel gember, minced 1 knoflook, hot paprika, ketchup, hoisinsaus, and suiker. meng door elkaar goed and zet opzij.

2. 2

   - MARINATING THE kip In a bowl, voeg toe the kip, 1 pinch of 1 theelepel zout, 1 pinch of white paprika, 2 ei whites, and 3 Tablespoon of maïs 2 eetlepels starch

3. 3

   - DEEP bak THE kip Deep bak the kip at 350 degrees for 3-4 minuten or tot it is goudbruin bak bruin and loosen up the kip so that they don't stick together. Set the kip aside.

4. 4

   - roer bak voeg toe the sauce to the wok and then the broccoli and wait tot it is boiling. To thicken the sauce, klop together 2 Tablespoon of maizena and 4 Tablespoon of water in a bowl and langzaam voeg toe to your roerbak tot it's the right thickness. Next voeg toe in the kip and roerbak for a minuut and serveer on a plate