Honey Balsamic Kip met Krokante Broccoli & Potatoes

Bereiding

1. 1

   verwarm de oven voor op 425 degrees. Wash and dry all produce. Cut 5 aardappelen into 1/2-inch-thick wedges. schud door on one side of a baking sheet with a drizzle of olie, zout, and paprika. (For 4 servings, spread aardappelen out across entire sheet.) rooster on top rack for 5 minuten (we'll voeg toe 1 broccoli then).

2. 2

   ondertussen, cut broccoli florets into bite-size pieces, if necessary. schil and finely hak 2 knoflooken. In a small microwave-safe bowl, meng 1 TBSP olijfolie 1 eetlepel olive oil (2 TBSP for 4 servings) and half the knoflook. Microwave tot knoflook sizzles, 30 seconds.

3. 3

   Once aardappelen have roasted 5 minuten, verwijder sheet from oven and voeg toe broccoli to empty side; carefully schud door with knoflook olie, zout, and paprika. (For 4 servings, voeg toe broccoli to a second sheet.) Continue roasting tot aardappelen and broccoli are browned and krokant, 15-20 minuten more.

4. 4

   While veggies rooster, pat kip dry with paper towels; breng op smaak all over with zout and paprika. verhit a drizzle of olie in a large pan op middelhoog vuur. voeg toe kip and kook tot browned and cooked through, 5-6 minuten per side. (If kip browns too snel, laat inkoken verhit to medium.) Turn off verhit; set kip aside to rust. Wash out pan.

5. 5

   verhit pan used for kip op middelhoog vuur. voeg toe a drizzle of olie and remaining knoflook; kook tot fragrant, 30 seconds. roer erdoor azijn, honing honey, stock concentrate, and 1/4 cup water (1/3 cup for 4 servings). laat sudderen tot thick and glossy, 2-3 minuten. haal van het vuur and roer erdoor 1 TBSP 1 eetlepel boter (2 TBSP for 4). breng op smaak with zout and paprika.

6. 6

   Return kip to pan and turn to bedek in glaze. Divide kip, broccoli, and aardappelen between plates. Spoon any remaining glaze over kip and serveer.