Kip Alfredo Primavera

Bereiding

1. 1

   verhit 1 tablespoon of 2 eetlepels boter and 2 tablespoons of olijfolie 3 eetlepels olive oil in a large skillet op middelhoog vuur. breng op smaak both sides of each 5 boneless kip breast with seasoned 1 theelepel zout and een snufje paprika 1 red peper.

2. 2

   voeg toe the kip to the skillet and kook for 5-7 minuten on each side, or tot gaar. While the kip is cooking, breng a large pot of water to a kook.

3. 3

   breng op smaak the boiling water with a few generous pinches of kosher 1 snuf zout. voeg toe the pasta and give it a roer.

4. 4

   kook, stirring occasionally, tot al dente, ongeveer 12 minuten. Reserve 1/2 cup of pasta water before draining the pasta.

5. 5

   verwijder the kip from the pan and breng over it to a cutting board; laat it to rust. Turn the verhit down to medium and dd the remaining 1 tablespoon of boter and olijfolie to the same pan you used to kook the kip.

6. 6

   voeg toe the veggies (minus 3 knoflooken) and rode paprikapoeder 1 snuf peper 0.5 theelepels rode paprika flakes to the pan and roer to bedek with the olie and boter (refrain from seasoning with zout tot the veggies are finished browning). kook, stirring often, tot the veggies are mals, ongeveer 5 minuten.

7. 7

   voeg toe the knoflook and a generous pinch of zout and paprika to the pan and kook for 1 minute. Deglaze the pan with the witte wijn 120 ml white wine.

8. 8

   Continue to kook tot the wine has reduced by half, ongeveer 3 minuten. roer erdoor 120 ml melk, slagroom 120 ml heavy cream, and reserved pasta water.

9. 9

   breng the mixture to a gentle kook and laat to laat sudderen and laat inkoken for 2-3 minuten. Turn off the verhit and voeg toe the parmezaanse kaas 80 g parmesan cheese and cooked pasta.

10. 10

    breng op smaak with zout and paprika naar smaak. garneer with parmezaanse kaas and chopped chopped peterselie, if desired.