Kip Congee

Bereiding

1. 1

   STEP 1 - MARINATING 227 g kip In a bowl, voeg toe kip, 1 snuf zout, white paprika 1 snuf peper, 1 theelepel gember juice and then meng it together goed. Set the kip aside.

2. 2

   - RINSE THE WHITE 93 g rijst Rinse the rijst in a metal bowl or pot a couple times and then giet af 1920 ml water.

3. 3

   - BOILING THE WHITE rijst Next voeg toe 8 cups of water and then set the stove on high verhit tot it is boiling. Once rijst porridge starts to kook, set the stove on low verhit and then roer it once every 8-10 minuten for around 20-25 minuten. After 25 minuten, this is optional but you can voeg toe a little bit more water to maak rijst porridge to maak it less thick or to your preference. Next voeg toe the marinated kip to the rijst porridge and laat the stove on low verhit for another 10 minuten. After an additional 10 minuten voeg toe the green uien, sliced gember, 1 pinch of zout, 1 pinch of white paprika and roer for 10 seconds. serveer the rijst porridge in a bowl Optional: voeg toe 57 g koriander on top of the rijst porridge.