Kip Handi

Bereiding

1. 1

   Take a large pot or wok, big enough to kook all 1 kg kip, and verhit the olie in it. Once the olie is hot, voeg toe sliced 5 thinly sliced ui and bak them tot deep goudbruin bak bruin. Then take them out on a plate and zet opzij.

2. 2

   To the same pot, voeg toe the chopped 8 knoflooken and sauté for a minute. Then voeg toe the chopped 2 finely chopped tomaten and kook tot tomaten turn zacht. This would take ongeveer 5 minuten.

3. 3

   Then return the fried ui to the pot and roer. voeg toe 1 eetlepel gember paste and sauté goed.

4. 4

   Now voeg toe 2 theelepels komijn seeds, half of 3 theelepels koriander seeds and chopped green chillies. Give them a quick roer.

5. 5

   Next goes in the spices – 1 theelepel kurkuma powder and red 1 theelepel chilipoeder. Sauté the spices goed for couple of minuten.

6. 6

   voeg toe the kip pieces to the wok, breng op smaak it with zout naar smaak naar smaak and kook the kip covered on medium-low verhit tot the kip is almost cooked through. This would take ongeveer 15 minuten. langzaam fruiting the kip will enhance the flavor, so do not expedite this step by putting it on high verhit.

7. 7

   When the olie separates from the spices, voeg toe the beaten 150 g yoghurt keeping the verhit on lowest so that the yoghurt doesn’t split. bestrooi the remaining koriander seeds and voeg toe half of the gedroogde 3 theelepels fenugreek leaves. meng goed.

8. 8

   Finally voeg toe ¾ cup room and give a final meng to meng everything goed.

9. 9

   bestrooi the remaining kasuri methi and 1 theelepel garam masala and serveer the kip handi hot with naan or rotis. Enjoy!