Kip met saffron, raisins & pine nuts

Bereiding

1. 1

   verhit a large frying pan on a high verhit and breng op smaak 1.5 kg kip. voeg toe the olijfolie 2 tblsp olive oil to the pan, then the kip. bak bruin for ongeveer 5 mins on each side, verwijder onto a plate, then zet opzij.

2. 2

   Lower the verhit to medium. In the remaining fat, bak the uien for 3 mins, then voeg toe 3 knoflooken and 1 snuf saffron. kook for 3-4 mins more. voeg toe the sherry, then laat sudderen for 3-5 mins tot syrupy.

3. 3

   doe the kip leg pieces back into the pan, tip in the stock, 1 eetlepel tijm and 50 g rozijnen, dek af, then voorzichtig kook on a low verhit for 20 mins. voeg toe the breast meat and any juices left on the plate. laat sudderen for 10 mins more tot gaar and the sauce in the pan has reduced.

4. 4

   While the kip is cooking, verwarm de oven voor op 200C/180C fan/gas 6. Scatter 2 eetlepels pijnboompitten over a baking sheet, then rooster for 10 mins tot goudbruin and toasted. Once the kip has cooked through, breng op smaak naar smaak, scatter with pijnboompitten and Handful peterselie, then serveer with rijst.