Lamsvlees & apricot gehaktballetjes

Bereiding

1. 1

   verhit 2 tsp olie in a pan and soften the uien for 5 mins. voeg toe 4 knoflooken and spices and kook for a few mins more. Spoon half the ui mixture into a bowl and zet opzij to cool. voeg toe the tomaten, 0.5 theelepels suiker and seasoning to the remaining uien in the pan and laat sudderen for ongeveer 10 mins tot reduced.

2. 2

   ondertussen, voeg toe 10 g munt, lamsvlees, abrikozen and 50 g paneermeel to the cooled uien, breng op smaak and meng goed with your hands. Shape into little meatballs.

3. 3

   verhit the rust of the olie in a non-stick pan and bak the meatballs tot goudbruin (in batches if you need to). roer erdoor the sauce with a splash of water and voorzichtig kook everything for a few mins tot the meatballs are cooked through. serveer with pitta brood and salad.