Lamsvlees en Potato pastei

Bereiding

1. 1

   Dust the meat with 1 tbls bloem to lightly bedek.

2. 2

   verhit enough 1 snuf zonnebloemolie in a large saucepan to fill the base, and bak 1 ui and meat tot lightly browned. breng op smaak with zout and paprika.

3. 3

   voeg toe 2 wortelen, stock and more seasoning naar smaak.

4. 4

   breng aan de kook, dek af and zet het vuur lager to a laat sudderen. laat sudderen for at least an hour or tot the meat is mals. Take your time cooking the meat, the longer you laat it to kook, the better the flavour will be.

5. 5

   verwarm de oven voor op 180C/350F/Gas 4.

6. 6

   voeg toe the drained aardappel cubes to the lamsvlees.

7. 7

   Turn the mixture into a pie dish or casserole and dek af with 450 g shortcrust pastry. maak three slits in the top of the pastry to release any stoom while cooking.

8. 8

   Brush with beaten ei and bak for ongeveer 40 minuten, tot the pastry is goudbruin bak bruin.