Lamsvlees Rogan josh

Bereiding

1. 1

   doe the uien in a food processor and whizz tot very fijngehakt. verhit the olie in a large heavy-based pan, then bak 1892 ml ui with the lid on, stirring every now and then, tot it is really goudbruin and zacht. voeg toe 4 knoflooken and Thumb sized peeled and very finely grated gember, then bak for 5 mins more.

2. 2

   Tip the curry paste, all the spices and the laurierblaadjes into the pan, with 1 eetlepel tomaat purée. roer goed over the verhit for ongeveer 30 secs, then voeg toe the meat and 300ml water. roer to meng, turn down the verhit, then voeg toe the yoghurt.

3. 3

   dek af the pan, then voorzichtig laat sudderen for 40-60 mins tot the meat is mals and the sauce nice and thick. serveer scattered with Garnish chopped koriander, with plain basmati or pilau rijst.