Lamsvlees Tajine

Bereiding

1. 1

   verhit the olijfolie 2 tblsp olive oil in a heavy-based pan and voeg toe 1 finely sliced ui and wortel. kook for 3- 4 mins tot zacht.

2. 2

   voeg toe the diced lamsvlees and bak bruin all over. roer erdoor 2 knoflooken and all the spices and kook for a few mins more or tot the aromas are released.

3. 3

   voeg toe the honing 1 tblsp honey and abrikozen, crumble in the stock cube and giet over roughly 500ml boiling water or enough to dek af the meat. Give it a good roer and breng aan de kook. Turn down to a laat sudderen, doe the lid on and kook for 1 hour.

4. 4

   verwijder the lid and kook for a further 30 mins, then roer erdoor the squash. kook for 20 – 30 mins more tot the squash is zacht and the lamsvlees is mals. serveer alongside rijst or Steamed couscous and bestrooi with Chopped peterselie and pijnboompitten, if using.