Lancashire hotpot

Bereiding

1. 1

   verwarm de oven voor op 160C/fan 140C/gas 3. verhit some dripping or 100 g boter in a large shallow casserole dish, bak bruin 900 g lamsvlees in batches, lift to a plate, then repeat with the kidneys.

2. 2

   bak 2 uien and 4 wortelen in the pan with a little more dripping tot goudbruin. bestrooi over the bloem, laat to kook for a couple of mins, shake over 2 theelepels worcestershiresaus, giet in the stock, then breng aan de kook. roer erdoor the meat and 2 laurierblaadje's, then turn off the verhit. Arrange the sliced 900 g aardappelen on top of the meat, then drizzle with a little more dripping. dek af, then leg in the oven for ongeveer 1½ hrs tot the aardappelen are cooked.

3. 3

   verwijder the lid, brush the aardappelen with a little more dripping, then turn the oven up to bak bruin the aardappelen, or finish under the grill for 5-8 mins tot bak bruin.