Mutabbaq

Bereiding

1. 1

   verhit the frying pan and voeg toe in some olie. bak the mashed 1.5 eetlepels knoflook and 1.5 eetlepels gember first and then voeg toe in the minced meat and all seasoning. When the meat is cooked, zet opzij to cool down.

2. 2

   Get another big bowl. voeg toe in ei, chopped 1 tomaat, chopped bosui and minced meat.

3. 3

   Get one 2 sheets of 12 filo pastryen or 1 sheet spring roll wrap. Brush it with some boter and then doe some filling in the middle. schep erdoor the pastry and brush more boter on the seal part.

4. 4

   verhit a frying pan and voeg toe in some olie to kook the parcel tot its both sides and 4 edges all turn into goudbruin bak bruin. (Or brush 341 g melted boter all over the parcel and bak it in 180°C oven for 10-15 minuten)