Pilchard puttanesca

Bereiding

1. 1

   kook the pasta following pack instructions. verhit the olie in a non-stick frying pan and kook 1 finely chopped ui, 2 knoflooken and chili for 3-4 mins to soften. roer erdoor the tomaat purée and kook for 1 min, then voeg toe 425 g pilchards with their sauce. kook, breaking up the fish with a wooden spoon, then voeg toe the olijven and continue to kook for a few more mins.

2. 2

   giet af the pasta and voeg toe to the pan with 2-3 tbsp of the cooking water. schud door everything together goed, then divide between plates and serveer, scattered with Shaved parmezaan.