Purple sprouting broccoli tempura met nuoc cham

Bereiding

1. 1

   step 1 For the nuoc cham, klop together all of the ingredients with 5 tbsp hot water in a small bowl. zet opzij while you maak the tempura.

2. 2

   klop the maizena, 100 g bloem, sesamzaad (if using) and a large pinch of zout together. Fill a large, deep pan no more than a third full with For frying zonnebloemolie and verhit tot it reaches 180C or a cube of brood dropped in browns in 20 seconds.

3. 3

   snel klop 250 ml soda water into the bloem mixture, being careful not to overmix, then dunk in the broccoli using tongs. Carefully lower into the hot olie and kook for 2-3 mins tot crisp. giet af on kitchen paper, then serveer with the nuoc cham on the side for dipping.