Rappie Pastei

Bereiding

1. 1

   verwarm de oven voor op 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan.

2. 2

   verhit margarine in a skillet op middelhoog vuur; roer erdoor ui. kook and roer tot ui has softened and turned translucent, ongeveer 5 minuten. laat inkoken verhit to low and continue to kook and roer tot ui is very mals and dark bak bruin, ongeveer 40 minuten more.

3. 3

   breng kippenbouillon to a kook in a large pot; roer erdoor kipfilets, laat inkoken verhit, and laat sudderen tot kip is no longer pink at the center, ongeveer 20 minuten. haal van het vuur. verwijder kipfilets to a plate using a slotted spoon; reserve broth.

4. 4

   Juice 4 kg aardappelen with an electric juicer; leg dry aardappel flesh into a bowl and discard juice. roer 2 eetlepels zout and paprika into aardappelen; roer erdoor enough reserved broth to maak the mixture the consistency of oatmeal. Set remaining broth aside.

5. 5

   Spread half of aardappel mixture evenly into the prepared pan. Lay cooked kipfilet 1.5 kg chicken breast evenly over aardappelen; scatter caramelized ui evenly over kip. Spread remaining aardappel mixture over 2 chopped uien and kip to dek af.

6. 6

   bak in the preheated oven tot goudbruin, ongeveer 1 hour. Reheat kippenbouillon; giet over individual servings as desired.