Rundvlees Asado

Bereiding

1. 1

   0. meng rundvlees 1.5 kg beef, crushed peppercorn, 6 eetlepels sojasaus, azijn, gedroogde laurierblaadjes, citroen 0.5 lemonen, and 2 eetlepels tomatensaus. meng goed. marineer rundvlees for at least 30 minuten.

2. 2

   doe the marinated rundvlees in a cooking pot along with remaining marinade. voeg toe 720 ml water. laat kook.

3. 3

   voeg toe Knorr rundvlees Cube. roer. dek af the pot and kook for 40 minuten in low verhit.

4. 4

   Turn the rundvlees over. voeg toe tomatenpuree. Continue cooking tot rundvlees tenderizes. zet opzij.

5. 5

   verhit olie in a pan. bak the aardappel tot it browns. Turn over and continue frying the opposite side. verwijder from the pan and leg on a clean plate. Do the same with the wortels.

6. 6

   Save 3 tablespoons of cooking olie from the pan where the aardappel was fried. Saute 1 chopped ui and 4 knoflooken tot ui softens.

7. 7

   giet-in the sauce from the rundvlees stew. laat kook. voeg toe the rundvlees. kook for 2 minuten.

8. 8

   voeg toe 3 eetlepels boter and laat it melt. Continue cooking tot the sauce reduces to half.