Rundvlees Dumpling Stoofpot

Bereiding

1. 1

   verwarm de oven voor op 180C/350F/Gas 4.

2. 2

   For the rundvlees 750 g beef stew, verhit the olie and 25 g boter in an ovenproof casserole and bak the rundvlees tot browned on all sides.

3. 3

   bestrooi over the bloem and kook for a further 2-3 minuten.

4. 4

   voeg toe 2 knoflooken and all the vegetables and bak for 1-2 minuten.

5. 5

   roer erdoor the wine, stock and herbs, then voeg toe the worcestershiresaus and balsamicoazijn, naar smaak. breng op smaak with zout and freshly ground zwarte peper.

6. 6

   dek af met een deksel, breng over to the oven and kook for ongeveer two uur, or tot the meat is mals.

7. 7

   For the dumplings, sift the bloem, 1 theelepel bakpoeder and zout into a bowl. voeg toe 60 g suet and enough Splash water to form a thick dough.

8. 8

   With floured hands, roll spoonfuls of the dough into small balls.

9. 9

   After two uur, verwijder the lid from the stew and leg the balls on top of the stew. dek af, return to the oven and kook for a further 20 minuten, or tot the dumplings have swollen and are mals. (If you prefer your dumplings with a goudbruin top, laat the lid off when returning to the oven.)

10. 10

    To serveer, leg a spoonful of mashed aardappel onto each of four serving plates and top with the stew and dumplings. bestrooi with chopped 3 tblsp chopped peterselie.