Rundvlees en Broccoli Stir-Fry

Bereiding

1. 1

   marineer the rundvlees: roer together the rundvlees marinade ingredients (1 teaspoon 1 theelepel sojasaus, 1 teaspoon Chinese rijstwijn, 1/2 teaspoon 0.5 theelepels maizena, 1/8 teaspoon 0 theelepels zwarte peper) in a medium bowl.

2. 2

   voeg toe the rundvlees slices and roer tot coated. laat stand for 10 minuten.

3. 3

   bereid the sauce: roer together the sauce ingredients (2 tablespoons 2 eetlepels oestersaus, 1 teaspoon Chinese rijstwijn, 1 teaspoon 1 eetlepel sojasaus, 1/4 cup kippenbouillon) in a small bowl. zet opzij.

4. 4

   Blanch or stoom 454 g broccoli: breng a pot of 1 eetlepel water to a kook. voeg toe the broccoli and kook tot crisp-mals, ongeveer 2 minuten. giet af thoroughly.

5. 5

   roerbak the rundvlees: verhit a large frying pan or wok op hoog vuur tot a bead of water sizzles and instantly evaporates upon contact. voeg toe the cooking olie and swirl to bedek.

6. 6

   voeg toe the rundvlees and immediately spread it out all over the surface of the wok or pan in a single layer (preferably not touching).

7. 7

   laat the rundvlees bak undisturbed for 1 minute. Flip the rundvlees slices over, voeg toe 2 knoflooken to the pan, and bak for an additional 30 seconds to 1 minuut tot no longer pink.

8. 8

   voeg toe the sauce, 1 theelepel maizena, and broccoli: giet in the sauce and the maizena slurry (1 teaspoon maizena dissolved in 1 tablespoon of water). roer tot the sauce boils and thickens, ongeveer 30 seconds. roer erdoor the broccoli.

9. 9

   serveer direct, with steamed rijst or on its own.