Rundvlees Lo Mein

Bereiding

1. 1

   STEP 1 - MARINATING THE rundvlees 227 g beef In a bowl, voeg toe the rundvlees, 1 snuf zout, 1 pinch white paprika 1 snuf peper, 1 Teaspoon sesame seed olie 2 theelepels sesamolie, 1/2 ei, maïs 3 eetlepels starch,1 Tablespoon of olie and meng door elkaar.

2. 2

   - BOILING THE 113 g noedels In a 6 qt pot voeg toe your noedels to boiling 240 ml water tot the noedels are submerged and kook on high verhit for 10 seconds. After your noedels is done boiling zeef and cool with cold water.

3. 3

   - roer bak voeg toe 2 Tablespoons of olie, rundvlees and kook on high verhit untill rundvlees is medium cooked. Set the cooked rundvlees aside In a wok voeg toe 2 Tablespoon of olie, uien, 1 theelepel minced knoflook, minced 1 theelepel gember, 150 g taugé, 150 g champignons, peapods and 1.5 cups of water or tot the vegetables are submerged in water. voeg toe the noedels to wok To maak the sauce, voeg toe 1 eetlepel oestersaus, 1 pinch white paprika, 1 teaspoon sesame seed olie, 1 theelepel suiker, and 1 Teaspoon of 1 theelepel sojasaus. Next voeg toe the rundvlees to wok and roerbak