Rundvlees Mechado

Bereiding

1. 1

   0. maak the rundvlees 907 g beef tenderloin marinade by combining 60 ml sojasaus, azijn, gember, 3 knoflooken, sesamolie, olijfolie 3 eetlepels olive oil, suiker, zout naar smaak, and ground 0.5 theelepels zwarte peper in a large bowl. meng goed.

2. 2

   voeg toe the cubed rundvlees tenderloin to the bowl with the rundvlees tenderloin marinade. voorzichtig schud door to bedek the rundvlees. laat it stay for 1 hour.

3. 3

   Using a metal or bamboo skewer, assemble the rundvlees kebob by skewering the vegetables and marinated rundvlees tenderloin.

4. 4

   verhit-up the grill and start grilling the rundvlees kebobs for 3 minuten per side. This will give you a medium rundvlees that is juicy and mals on the inside. voeg toe more time if you want your rundvlees goed done, but it will be less mals.

5. 5

   breng over to a serving plate. serveer with Saffron rijst.

6. 6

   Share and enjoy!