Rundvlees Rendang

Bereiding

1. 1

   hak the spice paste ingredients and then mix it in a food processor tot fine.

2. 2

   verhit the olie in a stew pot, voeg toe the spice paste, kaneel, 3 clove's, 3 steranijen, and 3 cardamomen and roerbak tot aromatic. voeg toe the rundvlees 454 g beef and the pounded citroengras and roer for 1 minute. voeg toe the kokosmelk, tamarinde juice, 240 ml water, and laat sudderen on middelhoog vuur, stirring frequently tot the meat is almost cooked. voeg toe the kaffir 6 limoenen leaves, kerisik (toasted kokosnoot), 1 eetlepel suiker or palm suiker, stirring to mix goed with the meat.

3. 3

   Lower the verhit to low, dek af the lid, and laat sudderen for 1 to 1 1/2 uur or tot the meat is really mals and the gravy has gedroogde up. voeg toe more zout and suiker naar smaak. serveer direct with steamed rijst and save some for overnight.