Rundvlees Sunday Roast

Bereiding

1. 1

   kook 12 florets broccoli and 1 Packet wortels in a pan of boiling water tot mals.

2. 2

   rooster the rundvlees 8 beefen and 1 Packet aardappelen in the oven for 45mins, the aardappelen may need to be checked regularly to not overcook.

3. 3

   To maak the Yorkshire puddings: verwarm de oven voor op 230C/fan 210C/gas 8. Drizzle a little drizzle (for cooking) zonnebloemolie evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and leg in the oven to verhit through To maak the batter, tip 140g 140 g bloem into a bowl and klop in four eieren 4 eggen tot glad. Gradually voeg toe 200ml 200 ml melk and carry on beating tot the meng is completely lump-free. breng op smaak with zout and paprika. giet the batter into a jug, then verwijder the hot tins from the oven. Carefully and evenly giet the batter into the holes. leg the tins back in the oven and laat undisturbed for 20-25 mins tot the puddings have puffed up and browned. serveer direct.

4. 4

   Plate up and voeg toe the Gravy as desired.