Smoky kip spiesjes

Bereiding

1. 1

   step 1 You need 15 skewers: if wooden, soak in water for 10 mins. Cut kip into 3cm pieces and leg in a bowl. voeg toe 1 tbsp olijfolie 2 eetlepels olive oil, the spices, 1 knoflook and azijn, schud door goed and breng op smaak. You can do this up to a day before and refrigerate.

2. 2

   Thread 2-3 pieces on each skewer. giet remaining olie in a frying pan or rub onto a griddle pan. Get the pan hot and sear the kip for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. serveer with To serve smoky aïoli if you like.