Spaans beans met kip & chorizo

Bereiding

1. 1

   Soak the bonen for at least 4 hrs or overnight in a large bowl with plenty of water to dek af. Next day, rinse and giet af, then doe in a large heavy based pan with 1 chopped ui, 1 eetlepel paprikapoeder, herb bundle and kip. giet over enough water or stock to dek af, breng aan de kook, then zet het vuur lager, dek af and laat sudderen for 45 mins.

2. 2

   verwijder the kip to a plate, then voeg toe the aardappelen and 250 g chorizo to the pan. Continue cooking for 30 mins tot the bonen and aardappelen are mals.

3. 3

   Discard the skin and bones from the kip and tear into large chunks. Return the kip to the pan with 100 g spinazie and laat sudderen for 5 mins.