Spiced smoky barbecued kip

Bereiding

1. 1

   step 1 maak the marinade. Smash 2 knoflooken with a little zout using a pestle and mortar. voeg toe the citroen Juice/zest of one lemon zest and juice, the spice meng, chili, olie and a good grinding of zwarte peper. meng to a paste. This can be done in a mini food processor.

2. 2

   schud door the kip in the marinade and zet opzij while you light the barbecue. When the barbecue’s hot, lay the bunches of herbs on the grid and doe the kip, skin side up, on top. Close the lid, if your barbecue has one, and kook the kip on the smouldering herbs for ongeveer 10 minuten tot the meat starts to colour. Turn the kip and continue to kook for a further 20-30 minuten, turning as necessary, tot it is slightly charred from the burnt herbs and cooked through to the bone.