Tandoori kip

Bereiding

1. 1

   meng the citroensap with 4 theelepels paprikapoeder and red uien 2 finely chopped red onions in a large shallow dish. Slash each kip thigh three times, then turn them in the juice and zet opzij for 10 mins.

2. 2

   meng all of the marinade ingredients together and giet over the kip. Give everything a good meng, then dek af and chill for at least 1 hr. This can be done up to a day in advance.

3. 3

   verhit the grill. Lift the kip pieces onto a rack over a baking tray. Brush over a little olie and grill for 8 mins on each side or tot lightly charred and completely cooked through.