Tom kha gai

Bereiding

1. 1

   step 1 giet 800 ml kippenbouillon and 800 g kokosmelk into a large saucepan set over a middelhoog vuur. Tip in the galangal, citroengras and Juice of 3 limoen 8 limoen leave's, and breng to a gentle laat sudderen, around 6-8 mins. Keeping at a gentle laat sudderen, voeg toe the kip. kook for 8-10 mins tot mals and cooked through.

2. 2

   roer erdoor the champignons and chillies, and laat sudderen for a further 3-5 mins tot everything is cooked through. bestrooi in the suiker and 3 tbsp each of 5 eetlepels vissaus and limoensap. proef and voeg toe the remaining if required.

3. 3

   verwijder the galangal, citroengras and limoen leaves before serving using a slotted spoon. Ladle into bowls and serveer with To serve koriander leaves sprinkled over and steamed To serve rijst on the side. Will houd chilled for up to three days. laat to cool first.