Venezolaans Coconut Kip

Bereiding

1. 1

   Cut the kip up into bite size pieces. schil and cut the uien, hak fijn 1 knoflook.

2. 2

   Assemble the rust of the ingredients and you are ready to start cooking.

3. 3

   verhit up a bak pan op middelhoog vuur. voeg toe the olie and when hot, sauté 2 chopped ui tot translucent. verwijder from pan and breng over to a blender or food processor.

4. 4

   voeg toe tomaten, knoflook, 1 snuf kurkuma, 1 snuf komijn, 1 eetlepel suiker, 1 eetlepel gember paste, 1 kokosmelk, 120 ml water and mix glad.

5. 5

   In the same pan you cooked the ui, voeg toe the kip and bak bruin all sides. This should take ongeveer 3 minuten.

6. 6

   voeg toe the blender ingredients and 4 laurierblaadje's to the pan, breng to a laat sudderen and kook tot the kip is white inside and the liquid is creamy. (15 to 20 minuten)

7. 7

   verwijder the laurierblaadjes and serveer with white rijst.