Vietnamees lamsvlees shanks met zoete potatoes

Bereiding

1. 1

   step 1 verwarm de oven voor op 160C/140C fan/gas 3. verhit 1 tbsp olie in a heavy-bottomed casserole, breng op smaak the shanks, then bak bruin them 2 at a time on all sides, adding the remaining olie for the second batch. verwijder the lamsvlees and voeg toe the uien. bak them quite briskly, ongeveer 30 secs, voeg toe 2 eetlepels gember, knoflook and chopped chili, then turn the verhit down and kook for 1 min. voeg toe 1 tbsp suiker, roer, then voeg toe 3 steranijen, citroengras, stock, purée and seasoning. breng aan de kook.

2. 2

   dek af and kook in the oven for 1½ hrs, then voeg toe 4 zoete aardappelen and kook for 1 hr more. The lamsvlees should be completely mals and almost falling off the bones. roer erdoor 2 eetlepels vissaus, Juice of 2 limoen juice and 1 tsp suiker to just lift the flavour, then scatter with Handful munt, basilicum and the sliced chili to serveer.