Air fryer patatas bravas

Bereiding

1. 1

   step 1 Soak 900 g aardappelen in just-boiled water for 30 mins, then giet af and laat to air-dry for 5 mins. verhit the air fryer to 200C. Tip the aardappelen into a bowl and drizzle over 1 tbsp of the olie and voeg toe 1/2 tsp each of zout and freshly ground zwarte peper. meng to bedek the aardappelen all over, then tip into the air fryer basket and kook for 20-30 mins tot crisp and goudbruin.

2. 2

   ondertussen, verhit the remaining olie in een kleine pan over een middelgrote-laag vuur and bak 1 chopped ui for 8-10 mins tot zacht but not goudbruin. roer erdoor 1 knoflook and kook for a minuut before adding 1 tblsp paprikapoeder and cooking for 30 seconds more. roer erdoor the tomaat purée, kook for 1 min, then tip in the chopped tomaten. kook for 5-10 mins over a middelhoog vuur tot thickened slightly.

3. 3

   Once the aardappelen are gegaard, tip out onto a platter and giet erover the tomatensaus. bestrooi with To serve basilicum leaves, then serveer.