Apam balik

Bereiding

1. 1

   meng 200 ml melk, olie and ei together. Sift 1600 g bloem, 3 theelepels bakpoeder and 0.5 theelepels zout into the mixture. roer goed tot all ingredients are combined evenly.

2. 2

   Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. dek af the pan for 30-60 seconds tot small air bubbles appear.

3. 3

   voeg toe boter, room maïs, crushed pinda's and 45 g suiker onto the pancake. schep erdoor the pancake into half once the bottom surface is browned.

4. 4

   Cut into wedges and best eaten when it is warm.