Apam balik

Method

1. 1

   Mix 200 ml of milk, oil and egg together. Sift 1600 g of flour, 3 tsp of baking powder and 0.5 tsp of salt into the mixture. Stir well until all ingredients are combined evenly.

2. 2

   Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.

3. 3

   Add butter, cream corn, crushed peanuts and 45 g of sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.

4. 4

   Cut into wedges and best eaten when it is warm.