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Tell us what's in your pantry and discover recipes you can make right now.
Thin, airy crêpes served warm with jam, sugar, or orange sauce.
Soft molasses cookies topped with a simple butter cream icing. Makes about 4 dozen cookies.
Classic tomato soup with leeks, potatoes, celery, and bouillon. Hearty, simple, and perfect for any meal.
A French chicken — slow-braised to perfection with rich, layered flavours worth every minute of patience.
A French miscellaneous dish made with parmesan, milk, bay leaves and plain flour.
A Jamaican miscellaneous dish made with kale, bacon, paprika and thyme.
A Saudi Arabian miscellaneous dish made with mincemeat, ginger, tomato and spring onions.
A classic British miscellaneous — straightforward, satisfying, and full of flavour.
A Italian miscellaneous dish made with veal, carrots, celery and fennel.
A classic Syrian miscellaneous — straightforward, satisfying, and full of flavour.
A Syrian miscellaneous dish made with ground beef, allspice, cinnamon and chicken stock.
A French miscellaneous dish made with sea salt, bay leaf, thyme and duck legs.
A Canadian miscellaneous dish made with beef gravy, potatoes and cheese curds.
A Tunisian lamb dish made with lamb mince, spinach, tomato puree and cumin.
A Indian lamb dish made with ginger, madras paste, paprika and cinnamon stick.
A Moroccan lamb dish made with carrots, lamb leg, cumin and ginger.
A Greek lamb dish made with tomatoes, garlic clove, lamb and cinnamon.
A British lamb dish made with cumin, rapeseed oil, red onions and garlic clove.
A British lamb dish made with lamb, lamb kidney, carrots and plain flour.
A Turkish lamb dish made with ginger, lemon juice, chili powder and cumin.
A Indian lamb dish made with cashew nuts, khus khus, cumin seeds and ginger garlic paste.
A Russian lamb dish made with lamb, prunes, lemon juice and lamb.
A Turkish lamb dish made with lamb, garlic bulb, garam masala and coriander.
A Greek lamb dish made with sea salt, lemon, dill and lamb leg.
A Dutch lamb dish made with fries, doner meat, garlic sauce and hotsauce.
A British lamb dish made with lamb shoulder, carrots, vegetable stock and potatoes.
A Italian pasta dish made with fettuccine, heavy cream, parmesan and parsley.
A Italian pasta dish made with spaghetti, red chilli, tomato puree and pilchards.
A Italian pasta dish made with clotted cream, corn flour, parmesan cheese and nutmeg.
A Italian pasta dish made with bacon, celery, carrots and minced beef.
A Italian pasta dish made with duck legs, cinnamon, plain flour and red wine.
A American pasta dish made with sour cream, chopped onion, dried oregano and bread.
A Italian pasta dish made with spaghetti, egg yolks, bacon and pecorino.
A Syrian pasta dish made with spaghetti, tomato sauce, tomato puree and cinnamon.
A Canadian chicken dish made with chicken stock, chicken breast and potatoes.
A Venezulan chicken dish made with chicken breasts, bay leaves, turmeric and cumin.
A Spanish chicken dish made with pinto beans, paprika, thyme and bay leaves.
A Chinese chicken dish made with chicken, ginger cordial, ginger and spring onions.
A Indian chicken dish made with chicken, tomatoes, ginger paste and cumin seeds.
A Indian chicken dish made with lemons, paprika, red onions and chicken thighs.
A Thai chicken dish made with chicken stock, coconut milk, galangal paste and lemongrass stalks.
A Thai chicken dish made with rice stick noodles, dark soy sauce, oyster sauce and soy sauce.
A Italian chicken dish made with chicken, squash, broccoli and mushrooms.
A Chinese chicken dish made with chicken breast, plain flour, starch and baking powder.
A British chicken dish made with mushrooms, plain flour, chicken stock cube and nutmeg.
A Spanish chicken dish made with extra virgin olive oil, chorizo, red pepper and yellow pepper.
A Ukrainian dessert made with beetroot, milk and maple syrup.
A Ukrainian vegetarian made with rapeseed oil, greek yogurt and mint.
Fermented beetroot and red cabbage with caraway and black pepper.
A British beef made with mushrooms, english mustard and beef fillet.
A Russian beef made with mushrooms, beef fillet and creme fraiche.
A Vietnamese beef made with ginger, cinnamon stick and star anise.
A Uruguayan beef made with lard, all purpose flour and tomato.
A American beef made with beef brisket, thyme and rosemary.
A Filipino beef made with beef, beef stock concentrate and tomato puree.
A British beef made with beef, rapeseed oil and carrots.
A Chinese beef made with soy sauce, dry sherry and sirloin steak.
A hearty one-pot of sausages, beans and vegetables in tomato sauce.
A American pork made with potatoes, red onions and lime.
A British dessert made with caster sugar, almonds and vanilla extract.
A Australian seafood made with barramundi, ground cumin and coriander.
A Vietnamese pork made with white bread mix, bacon and ginger.
A Vietnamese seafood made with rice noodles, peanut butter and coconut milk.
A American dessert made with banana, vanilla extract and pecan nuts.
Filo pastry layered with spiced nuts, ricotta and dark chocolate.
A British dessert made with chilled butter, cold water and raspberry jam.
Oven-baked salmon with fennel, cherry tomatoes and herbs.
A Indian vegetarian made with aubergine, tomatoes and green chilli.
A Syrian side made with egg plants, kosher salt and lemon.
A Malaysian chicken made with chicken thighs, challots and ginger.
A Australian vegetarian made with avocado, natural yoghurt and lime.
A Norwegian dessert made with almonds, egg white and powdered sugar.
A Australian beef made with lean minced steak, cooked beetroot and naan bread.
A Turkish vegetarian made with aubergine, couscous and vegetable stock.
Grilled aubergine slices topped with hummus and fresh herbs.
A Spanish seafood made with raw king prawns, saffron and paella rice.
A British dessert of whipped cream, apricot and Turkish delight.
A British dessert made with digestive biscuits, bramley apples and salted butter.
A Dutch dessert made with melted butter, vanilla extract and ground cinnamon.
A classic crumble of apple and blackberry with a buttery oat topping.
A Malaysian dessert made with milk, unsalted butter and peanut butter.
A Australian dessert made with porridge oats, desiccated coconut and caster sugar.
A Algerian beef made with ground beef, plum tomatoes and parsley.
A Algerian vegetarian made with green pepper, red onions and plum tomatoes.
A Algerian side made with carrots, ground cinnamon and ground cumin.
A Algerian side made with red pepper, tomato and jalapeno.
A Argentinian dessert made with all purpose flour, egg yolks and lemon zest.
A Spanish starter made with white bread, almonds and extra virgin olive oil.
A Spanish vegetarian made with potatoes, paprika and tomato puree.
A Chinese side made with ground pork, ginger and carrots.
A Turkish lamb made with romano pepper, lamb mince and red pepper paste.
Creamy arborio rice with mushrooms, wine, and parmesan — stir, sip, repeat.
Spicy chorizo, jammy tomatoes, and baked eggs — brunch in one pan.
Crunchy toast, creamy avocado, lemon, and a little salt and pepper.
Dense, glossy chocolate pots with just a handful of pantry staples.
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