Beetroot latkes

Method

1. 1

   step 1 Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

2. 2

   Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

3. 3

   Combine the yogurt and 1/2 bag mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.