Banana Pancakes

Method

1. 1

   In a bowl, mash 1 banana with a fork until it resembles a thick purée. Stir in 2 eggs, 1 pinch of baking powder and vanilla.

2. 2

   Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and 125 g of raspberries.