Chilli ginger lamb chops

Method

1. 1

   step 1 Put 4 garlics in a bowl with 1 tblsp ginger, 1 tblsp lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.

2. 2

   Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.